Baking Principles and Viennoiserie: Week 1 and 2!

i started my new class two weeks ago and we have been baking breads like mad! i have had one practical so far, which was baguettes, and one written exam. i have a new production group, which was hard to get used to at first but is going good now. so far i like the breads class, but i can definately see myself being ready for it to be over in four more weeks. there isn't much creativity involved in breads and a lot of waiting around. anyway, here are the things my group has baked so far:

baguettes!

 



you may be thinking "the baguettes, hurry up!"...i know, that's what i think everytime i hear the word baguette! : )

 

milk bread rolls

 

 

white bread

 



 

soft rolls! these were fun to make because we got to roll them out and braid them and tie them : )

 

pizza

 



focaccia. holy cow, if you haven't ever had this kind of bread before go get some!

 



 

whole wheat with a red berry soaker

 

alright, that's that. we are going to be baking sourdoughs this week and then eventually rich doughs, which include croissants! : P so check back in a few weeks! : )