Saturday, October 13, 2012

Intro to Pâtisserie and Baking: Week 1 and 2!

 so, it has been 2 weeks since i started school and I LOVE IT! : ) it is very tiring and time consuming, but is so fun! we didn't waste any time our first week and started baking on our second day. everybody in the class was put into a group of about three and we do all of our baking in class with our group. luckily, i got a great group and all our stuff has turned out pretty good! here are some of the things we've made:


spritz cookies
 
 
 
chocolate chip macadamia nut cookies




 
brownies with chocolate ganache


our second week was much more stressful. i had two exams and one practical all in one day. the exams were pretty easy and the practical was chocolate chip cookies, so it wasn't very hard at all. the only thing that is stressful about it really is that our class is so crowded and table space and bowls are hard to come by...but that's what makes it exciting i guess. anyway, here is the stuff we made this week! : )

 
biscotti




french meringue macaroons



almond macaroons



icebox cookies



biscuits



blueberry pie




apple pie

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